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Brown bag apple pie wisconsin

So you pop it back in. When you return, the juices are still not reduced enough but the sugars on the crust are getting too dark. You scramble to cover the spots with foil, hoping it will buy you more time.


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This unusual baking method for apple pie caught our eye years ago, when it arrived via e-mail from reader Kathleen Johnstone. Pie baked in a bag? We baked the pie — a bit skeptically, perhaps — but found it to be beautifully golden brown, and perfectly cooked: toothsome yet tender apples, golden brown crust, light brown streusel topping.

Tamra
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This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't believe how wonderful it is! I was given this recipe by my best friend and I think she got it from her friend's grandmother. After so many years I decided it was time to share it with the world!

Serve warm with vanilla ice cream. Reheats very well. To make the bottom crust, stir the flour and white sugar together in a bowl until well-combined. Rub the unsalted butter into the flour until the mixture resembles coarse crumbs; sprinkle with cold water, a couple of tablespoons at a time, mixing the dough together lightly with a fork until it barely holds together.

Gently ease the dough into an 8-inch pie dish. Cut off any excess pastry with a knife. Finish the edge of the crust by gently pressing the tines of a fork into the dough all the way around the edge of the pie dish. Set the crust aside. To make the pie filling, stir the apples, brown sugar, 2 tablespoons of flour, the cinnamon, nutmeg, ginger, and lemon juice together in a large bowl; set aside.

To assemble the pie, cover the bottom of the pie crust with a light, even layer of graham cracker crumbs. Fill the pie with the apple mixture, piling it up in a mound shape. Pinch off pieces of the topping mixture, flatten them a little with your fingers, and dot them at random all over the top of the filling, covering as much of the filling as possible.

Tear off 2 inch-long pieces of parchment paper and place them in a cross shape on a work surface. Place the filled pie in the center of the two pieces of parchment, Brown bag apple pie wisconsin the paper ends up over the pie and fold and staple the parchment paper over the pie to completely enclose and seal in the pie. The paper should not touch the top or sides of the pie. Place the parchment-wrapped pie on a baking sheet to catch any drips. Bake in the preheated oven for 1 hour. Don't peek inside the parchment paper while baking.

Remove from the oven, carefully tear the parchment paper away from the pie, and let cool; serve warm. Store leftovers in refrigerator. Original Baking Directions: Place pie in a large brown supermarket bag on its side, not standing up, making sure the bag does not touch the top or sides of the pie. Carefully fold over the opening of the bag and staple it closed to seal the pie in.

Why people go crazy for this pie from the elegant farmer, a small town wisconsin eatery

Bake at for one hour. It will smell like the bag is burning in the first 30 minutes of cooking, but then you can smell the pie cooking so don't worry! My oven runs very hot so I cook this at for one hour. All Rights Reserved. Apple Pie in a Brown Paper Bag.

Rating: 4. Read Reviews Add Review.

How to make a paper bag apple pie

Save Pin Print Share. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. I Made It Print.

Cook's Note Original Baking Directions: Place pie in a large brown supermarket bag on its side, not standing up, making sure the bag does not touch the top or sides of the pie. Full Nutrition.

Apple pie in a brown paper bag

Reviews 34 Reviews. Most helpful positive review Cindy in Pensacola. Rating: 5 stars.

I've made this kind of pie so many times and have always stapled my paper grocery bag together. It makes the most delicious apple pie and there is NEVER any problem with the staples being near the food. .

I tried the brown bag trick for better apple pie (it honestly blew me away)

Most helpful critical review Jamie. Rating: 3 stars. An interesting baking method which I'll use again. Average flavor.

Crumb topping was not at all crumbly. Reviews: Most Helpful. Cindy in Pensacola. Lady Skorski.

Oh - my - gosh, Mamadellie!! I have made three different apple pies over the weekend all from the website and I must say, yours gets five stars! The ladies at church voted on your pie the most often and it was the first to go! Congrats, and thank you for this recipe, which I have been looking for for the last ten years because when my grandmammy died, her recipes died with her Thank you!! I have made this pie on many occassions. I use a large Reynolds Turkey roasting bag to put my pie in.

I don't have to worry about fire and I close the bag using the twisty tie. The bag is not to touch the top of teh pie. This is my husband's favorite pie. I have been making it for at least thirty years. It is always delicious, and I always bake it in a brown grocery bag.

It will smell like paper toasting for a little while, but it is fine! You can close it with a couple of large paper clips, that's what I use. Rating: 4 stars. I didn't put the bag on it It turned out great This made an excellent pie.

I didn't cook it in parchment paper or a brown paper bag but it still came out well. Tammy Worthing Gregor.

Best apple pie in wisconsin

Given a 5 star for flavour. We don't like apples that stay crisp when cooked, so I won't make it with Granny Smith's again, but the flavour was really good. She nicknamed it sweet and sour pie!

Thanks for sharing! This Apple Pie is amazing. I made several of these last year with the apples from our apple trees. The neighbors enjoyed the pie as much as we did!!! Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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